Executive Chef Job at Singita Grumeti Tanzania 2026

Singita Grumeti is seeking an experienced Executive Chef to lead its full culinary operation, delivering exceptional food experiences while developing local culinary talent and maintaining Singita's culinary standards.

Reporting to the Group Culinary Lead and Property General Manager, the successful candidate will oversee kitchen teams, menu innovation, food quality, financial controls, sustainability and community-focused culinary development.

Key Responsibilities

• Lead, mentor and develop the kitchen brigade, creating succession pathways for local culinary professionals.
• Develop menus and dining experiences reflecting the Serengeti landscape, seasonal ingredients and Tanzanian culinary traditions.
• Support and expand the Singita Community Culinary School (SCCS) and its local talent development initiatives.
• Oversee daily kitchen operations, food safety, hygiene and quality across all dining services, including bush dining and events.
• Manage kitchen budgets, food costs, inventory, ordering and supplier relationships.
• Prioritize local and community-based sourcing wherever possible.
• Collaborate with culinary leadership, property management and the People team on recruitment, onboarding, team performance and staff welfare.
• Support menu changes, guest requests, culinary innovation and new hospitality openings.
• Maintain accurate kitchen records, cost reports and other culinary management documentation.
• Uphold Singita's five food principles and ensure alignment with group-wide culinary standards.
• Maintain culinary leadership continuity during visits or absences of the Group Culinary Lead.
• Support sustainability, employee wellbeing and community development initiatives.

Skills & Experience

• Minimum 8-10 years of progressive culinary experience, including at least 3-5 years as an Executive Chef or senior Head Chef.
• Experience in luxury safari lodges, high-end hospitality or comparable culinary environments is highly desirable.
• Proven experience training, mentoring and developing local culinary talent.
• Strong classical culinary techniques and an ingredient-led, seasonal cooking philosophy.
• Experience managing food costs, stock control, purchasing, budgets and supplier relationships.
• Excellent leadership, communication and interpersonal skills.
• Demonstrated menu development, culinary creativity and guest experience expertise.
• Strong problem-solving, planning, time management and attention to detail.
• Ability to work effectively in a remote, fast-paced wilderness hospitality environment.
• Proficiency in kitchen management and reporting systems, with a collaborative and professional approach.

How to Apply

Interested and qualified candidates should email their updated CV to Singita Grumeti or visit the official Singita careers website.

Recruitment Email:
[email available with Premium] [link available with Premium]

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